So after I posted a picture of my breakfast on FB, my friends & family asked for a recipe. It's super easy & yummy!
1 tablespoon olive oil
1 small clove garlic (peeled)
¼ teaspoon red pepper flakes
1 tablespoon Harissa or Siracha
1 x 14 oz can diced tomatoes
½ teaspoon kosher salt (or to taste)
2-4 large egg (as needed)
1 cup spinach (if you like)
Place the first six ingredients in a pan. Simmer for about 10 minutes. Add spinach & cook till wilted. Add eggs & cook till your preferred done-ness. It's that easy. I served with crusty bread.