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I have eaten at this restaurant when they first opened and enjoyed their Angus Crab, which is no longer on the menu. My best friend and I ordered two dishes to share, lobster mac & cheese and a tenderloin filet. The lobster mac & Cheese was delicious. Perfect combination of lobster and creaminess.
The tenderloin filet was cooked to medium rare perfection. A restaurant offering steak will not survive in Billings if they can not prepare a perfect medium rare steak. I enjoyed my steak with a glass of Kaiken (Malbec).
After the concert we returned to partake in some very yummy looking desserts. The Chocolate Flite (Dutch chocolate cups filled with milk chocolate mousse & fresh berries) was sinfully delicious. The chocolate mousse was decadent and smooth. It was perfectly paired with a glass of Layer Cake Primitivo.
The cheesecake of the day was peppermint. I enjoyed the dark chocolate crust that offset the peppermint sweetness of the cheesecake.