It's Fall & almost everyone is going crazy for pumpkin right now. Pumpkin everything; lattes, bread, pies, & even shower gel. So I decided instead of full on scratch baking that I would cheat a little. They were still pretty tasty!
1 can Pumpkin Cinnamon Rolls (I get mine frome Trader Joe's)
5 bacon strips (as there are 5 rolls per can)
DIRECTIONS
Preheat oven to 350 degrees.
Heat a skillet over medium-high heat. Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked. Remove bacon and pat dry with
paper towels.
Pop open the can of rolls and unroll them into long strips. Lay one strip of bacon on each cinnamon roll strip, then roll them back up. Place each bacon roll in a greased pie pan.
Cook according to package instructions, then drizzle with icing from the package.
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